KISSIMMEE, Osceola County

DUNKIN DONUTS

2385 N ORANGE BLOSSOM TRL, KISSIMMEE, FL 34744

FoodSeating
Latest violations
2
2 Basic
Apr 6, 2026
City
KISSIMMEE
County
Osceola
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 6, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-69-4

Detail 24492177

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and on fan unit Operator has work order in Corrective Action Taken

10-01-5

Detail 24492178

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooping pitcher inside of donut sugar in prep area Operator removed Corrected On-Site

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

29-42-4

Detail 23058497

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a splitter added to faucet and is missing a vacuum breaker

31B-03-4

Detail 23058498

Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink Corrected On-Site

10-04-5

Detail 23058500

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Containers used to mix orders stored at hand wash sink where water can drip from wet hands into the containers Corrected On-Site

10-06-5

Detail 23058499

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice at coffee station across from food prep station Corrected On-Site

Sep 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

02C-03-5

Detail 22273939

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

16-36-4

Detail 22273941

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary

33-14-4

Detail 22273937

Basic - Dumpster overflowing garbage. Shared dumpster

10-14-5

Detail 22273940

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

14-69-4

Detail 22273942

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under fan and around freezer door. Walk in freezer

08B-12-5

Detail 22273938

Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site

Nov 14, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

13-07-4

Detail 21566730

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee. - From follow-up inspection 2022-11-14: Employee has watch on her wrist. Time Extended Corrected On-Site

Nov 9, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 7Total: 10

12A-25-4

Detail 21563157

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling up pants, touching apron, touching headset and handling single service cups etc.

31A-09-4

Detail 21563155

Intermediate - Handwash sink not accessible for employee use at all times.decaf coffee canister blocking sink.

31A-11-4

Detail 21563160

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping liquids into handwash sink.

13-07-4

Detail 21563163

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on employee.

36-73-4

Detail 21563154

Basic - Floor soiled/has accumulation of debris. Floor under dry storage.

10-08-5

Detail 21563159

Basic - Ice scoop handle in contact with ice.

51-18-6

Detail 21563161

Basic - No copy of latest inspection report available. Corrected On-Site

23-03-4

Detail 21563162

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by office door heavily soiled. Corrected On-Site

29-19-4

Detail 21563153

Basic - Standing water in hall by restrooms.

29-03-4

Detail 21563156

Basic - Water draining onto floor surface. Hallway near restrooms, unknown source.

45-05-4

Detail 21563158

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed extinguisher on floor at back door.

Jun 20, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-17-2

Detail 21145868

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

22-02-4

Detail 21145869

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holder of the milk shakers cups Corrected On-Site

36-34-5

Detail 21145866

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

14-69-4

Detail 21145867

Basic - Ice buildup in walk-in freezer. Repeat Violation

21-44-1

Detail 21145865

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep table next to coffee sirups.

36-27-5

Detail 21145870

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall edge soiled with accumulated black debris in dishwashing area.

Sep 24, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

31A-11-4

Detail 20535865

Intermediate - Handwash sink used for purposes other than handwashing. Sponge, brush and containers in the hand wash sink front counter next to beverage prep area.

53A-05-6

Detail 20535861

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teresa Londono

23-24-4

Detail 20535866

Basic - Buildup of food debris/soil residue on equipment door handles. Oven

36-73-4

Detail 20535859

Basic - Floor soiled/has accumulation of debris. Walk-in cooler and freezer, and throughout the kitchen and back area.

08B-47-4

Detail 20535862

Basic - Food not stored at least 6 inches off of the floor. Cases of milk and juices in walk-in cooler.

33-19-4

Detail 20535860

Basic - Garbage on the ground and/or pad around dumpster. Is a shared dumpster.

14-69-4

Detail 20535864

Basic - Ice buildup in prep reach-in cooler.

10-08-5

Detail 20535858

Basic - Ice scoop handle in contact with ice. Inside ice machine.Corrected On-Site Corrected On-Site

23-03-4

Detail 20535863

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Work tables are soiled, front counter. Reach-in cooler gasket Shelves with jelly dispenser next to ice machine. Hand-wash sink back area. Pails of flavors in dry storage lid are soiled.

33-16-4

Detail 20535867

Basic - Open dumpster lid. Is a shared dumpster.