PA' PARAGUANA

Basic - Food stored on floor. Cases of liquid shortening on floor in dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 out on prep tables in kitchen Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter making coffee with hair pulled back but no hat or hair net Operator provided employee with hat Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket in reach in cooler near three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter next to three compartment sink Operator removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump coffee in hand washing sink by coffee station

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in making coffee with her hair not put back in a restraint Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor against glass door of reach in freezer Containers of soup and container with bagged ice stored on floor of walk in freezer

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed empanadas after being fried being laced directly on flat pans lined with non food grade paper towels

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche cakes not date marked at black door reach in cooler at kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards and small white cutting board

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle at chemical storage not labeled

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass refrigerator at stock room/office

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door across from men's bathroom

Basic - Food not stored at least 6 inches off of the floor. Bag of ice stored directly on floor at walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer at stock room

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop area

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-18: Time Extended

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Items in sink basin at 3 bin sink area. Corrected On-Site

Basic - Equipment in poor repair. Upright white freezer with ripped gasket. Upright 3 door reach in cooler wit ripped gasket.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 129°, per employee empanada less than 1 hour in unit, recommended to turn more high the hot holding unit Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hanging towels in Front counter hand wash sink, used to dumped coffee

Basic - Employee with no hair restraint while engaging in food preparation.