GRAND HOTEL KISSIMMEE - BREAKFAST

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink in closet touching basin Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg less then 4 hours (50F - Cold Holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soda cup and multiple used napkins Operator threw away Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line not wrapped or proper equipment for handling Repeat Violation Warning

Basic - Food stored on floor. Apples stored on floor Warning

Basic - Single-service articles improperly stored. Multiple to go containers and boxes of plates on floor in kitchen Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-26: Time extended for 30 days Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-08-26: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 complaint sink Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At breakfast area

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Adriana Lo Pomo Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea Roca Warning

Basic - Accumulation of black/green mold-like substance in the nozzles of juice machine in breakfast area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine. Warning

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.