DOLPHIN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks left on the surface. Repeat Violation

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Observed no spoon in the potato salad located on salad bar. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed opening around ceiling tile directly above dishmachine used for Dolphin grill. Stewarding will notify engineering. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black deep cut marks on the surface. Observed milk dispensing machine old dried milk underneath left on the surface. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old milk dried on milk dispensing machine underneath in the self service area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the soda machine drain pipe and front area.(self service )

High Priority - Toxic substance/chemical improperly stored. Observed dip it powder stored next to paper cups underneath the counter front line. Manager removed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old milk dried on the milk dispensing machine underneath in the self service area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed storage shelves rusty inside reach in cooler used for shredded cheese and cottage cheese and dressing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has cut marks and black stains on the surface located in the pantry area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored in the poker chips not inverted located in the hallway.

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to plastic container on the storage shelve.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards at the sandwich station area. Ice nozzles are soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing watches while food handling on the service line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of carrots 103°f stored in the hotbox, Manager will removed reheated. Corrective Action Taken

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends has utensils stored inside on the storage shelves.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling on the front service line, employee removed at time of inspection. Corrected On-Site