PIZZA HUT EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Verified license is current and active. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored."Oxygen Orange" spray bottle stored over personal pizza pans. Employee removed. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water heater was unplugged at time of inspection and 3-compartment sink water at 66F. Employee plugged in hot water heater and water recheck 99F Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage not inverted.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets have mold-like substance.

Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout kitchen, under, and behind equipment has food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink leaking after use by dough reach in

Portable fire extinguisher is inaccessible. For reporting purposes only. Block by storage rack