Jun 8, 2026
Routine - Food
Call Back - Complied
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath counter across from register - From follow-up inspection 2026-06-08: Time Extended
Jun 5, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked sausage (48F - Cold Holding); sliced cheese (54F - Cold Holding); precooked chicken (46F - Cold Holding) All in cookline make table 6 hours per operator Operator discarded
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked sausage (48F - Cold Holding); sliced cheese (54F - Cold Holding); precooked chicken (46F - Cold Holding) All in cookline make table 6 hours per operator See stop sale Operator discarded Corrected On-Site Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of side of ice machine Operator inverted Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath counter across from register
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm Corrected On-Site