EL FOGON DE MUNCHIES BORICUA #3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no evidence of date marking throughout the MFDV with foods prepared onsite and held for more than 24 hours. Educate about date making.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed a small hole under the 3 compartment sink - the hole is big enough to allow rodents access to the MFDV. Advised operator to repair as soon as possible.

Basic - Ice buildup in reach-in freezer in the kitchen. Advised operator to defrost as soon as possible.

Basic - Reach-in freezer interior have accumulation food residues and buildup ice. Advised operator to clean as soon as possible.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the storage Reach-in cooler.