EL CHILLING MOBILE RACING

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ice Raw beef over french fries

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer pan inside of handwashing sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees currently working hired less than 60 days ago, have no signed reporting agreement and do not have employee food handler training. Provided paper copy to operator for employees to sign during inspection. Corrected On-Site

Intermediate - No running water at three-compartment sink. Operator filled water tank during inspection Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty Operator filled during inspection Corrected On-Site

Basic - Food stored on floor. Plantains next to entrance, cheese sauce under front counter, container of flour next to fryer

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets

Basic - Ripped/worn tin foil used as shelf cover. In hot case on counter and on storage shelf underneath front counter

Basic - Working containers of food removed from original container not identified by common name. Container of flour next to fryer Operator labeled Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hardware buckets in use to store food. Warning - From follow-up inspection 2025-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sugar, oil. Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-02-03: Time Extended

High Priority - Establishment operating with no potable running water.went to wash my hands and the operator had no running water, electricity in the food truck turned off. , operator had the maintenance crew fix the problem. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

Basic - Food stored on floor. Raw chicken placed on the floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over flat top deli ham (59F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser have an accumulation of mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Mixer in well

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico in reach in cooler. Overstated that it was made 3 days prior

Basic - Food stored on floor. Potatoes and bananas in shipping containers on floor

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Time/temperature control for safety food thawed in an improper manner. Deli ham thawing at room temperature

Portable fire extinguisher gauge in red zone. For reporting purposes only.