CARINOS COFFEE SHOP (FRONT COUNTER)

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight. Warning - From follow-up inspection 2025-02-14: 4 cooked eggs in the same reach in cooler were temping at 54F. per operator the eggs were refrigerated overnight. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table. - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen. - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink. - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near cash register. - From follow-up inspection 2025-02-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink used to drain dishes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. At handwashing sink next to 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.

Basic - Standing water in bottom of reach-in-cooler near cash register.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen, handwashing sink blocked, no where to wash hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork/poster for clean-up.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes piled in sink basin. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate at this time.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof at this time. Employees unable to access paperwork.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter. Sliced desserts in packages.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On equipment in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed container in hand wash sink at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Woman at front counter, serving guests.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over container with sauces Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 3 door reach in cooler digital thermometer is not accurate 99F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes and 3 leches cakes Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink not accessible due storage several things, trays, gloves, bottles etc Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink stored coffee utensils in it. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Hand wash sink Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 bay sink pipe draining very slowly Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese sliced

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee machine water filter

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.