LITTLE CAESARS PIZZA

High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled equipment cleaner on shelf with seasonings in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in container of flour.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open pepsi drink bottle on pizza maketable. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table of pizza maketable. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dough wearing a watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees handling food with no hair restraint.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in cooler has several employee drinks on shelves with food for customers.

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on bottom shelf of prep table by shelving with seasonings and salsas.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets , she removed them , put them away . Put on the gloves no hand washing before engaging with food. - From follow-up inspection 2024-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves , has fake nails . - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line . Corrected On-Site - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep . No hair restraint, operator gave the employees hats . Corrective Action Taken - From follow-up inspection 2024-08-30: Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table Corrected On-Site - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack . - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-01-09: Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front by cash register

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed. 4/1/2021.

Basic - Drain cover(s) missing. For the 3 compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch and another with bracelet

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster. Shared dumpster

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket in reach in cooler are soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of Gatorade in reach in cooler