STARS BAKERY

High Priority - Food prepared in a private home. See stop sale. Cooked chicken made at home . Operator instructed to discard, Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over diced tomatoes. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Box of takeout containers stored on front counter floor , Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cucumber salad 53f. Sushi rice 83f, both stop sales. Warning - From follow-up inspection 2023-03-09: Not observed, Sushi not available at this time. Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm Corrected On-Site Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-09: Observed on 3/9/23 wrong test strips Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking Warning - From follow-up inspection 2023-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2022-02-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-09: Observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator will single service items only until sanitizer is available. - From follow-up inspection 2022-02-09: Observed on 2/9/22 unapproved chlorine, no food contacted approved Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed with flour bin in the kitchen. - From follow-up inspection 2022-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator will use only single service until an approved sanitizer is purchased. - From follow-up inspection 2022-01-12: Time Extended