BAYMONT BY WYNDHAM ORLANDO LAKE BUENA VISTA SOUTH

Intermediate - - From initial inspection : 31B-03-4 Observed: No soap provided at handwash sink. Warning Priority: Intermediate - From follow-up inspection 2024-05-14: Time Extended

Intermediate - - From initial inspection : 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. Corrective Action Taken Warning Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model. Priority: Intermediate - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line. Warning Priority: Basic - From follow-up inspection 2024-05-14: Ice buildup observed Time Extended

Basic - - From initial inspection : 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Corrected On-Site Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Corrected On-Site Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection. Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions. Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine. Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

Basic - - From initial inspection : 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Warning Priority: Basic - From follow-up inspection 2024-05-14: Time Extended

High Priority - 03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 113F hot holding, operator placed in oven to 135F Corrective Action Taken Warning Priority: High Priority

Intermediate - 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they discard all product after breakfast ends at 10am, provided operator with time plan. Corrected On-Site Warning Priority: Intermediate

Intermediate - 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form. Corrective Action Taken Priority: Intermediate

Intermediate - 11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with poster.Corrected On-Site Corrected On-Site Priority: Intermediate

Intermediate - 16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

Intermediate - 22-38-5 Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator located lemon scented bleach. Informed operator that was not an approved sanitizer. Operator provided correct sanitizer. Corrected On-Site Warning Priority: Intermediate

Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Blocked by boxes, trash. Corrected On-Site Warning Priority: Intermediate

Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. As evidenced by pitcher in sink. Corrected On-Site Warning Priority: Intermediate

Intermediate - 31B-03-4 Observed: No soap provided at handwash sink. Warning Priority: Intermediate

Intermediate - 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Relocated 3-compartment sink, handwash sink, added ice machine. Provided operator with plan review application. Corrective Action Taken Warning Reference: 61C-1.002(5)(c)(1) FAC: (1) The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model. Priority: Intermediate

Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - 12B-02-4 Observed: Employee eating in a food preparation or other restricted area. As evidenced by water bottle on top of ice machine. Corrected On-Site Warning Priority: Basic

Basic - 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. On buffet line. Warning Priority: Basic

Basic - 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Corrected On-Site Warning Priority: Basic

Basic - 24-26-4 Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Coffee carafe stored on floor Corrected On-Site Warning Priority: Basic

Basic - 25-05-4 Observed: Single-service articles improperly stored. Coffee filters stored without protection. Warning Priority: Basic

Basic - 25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Single-service plates not inverted on buffet line. Corrected On-Site Warning Priority: Basic

Basic - 29-20-5 Observed: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in handwash sink. Warning Priority: Basic

Basic - 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Warning Priority: Basic

Basic - 40-01-4 Observed: No suitable facilities provided to store employee clothing and other possessions. Warning Priority: Basic

Basic - 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and water bottle on top of ice machine. Warning Priority: Basic

Basic - 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Warning Priority: Basic

47-03-4 Observed: Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires by handwash sink. Priority: Reporting

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating in a food preparation or other restricted area. Open drink on ice machine Corrected On-Site

Basic - Food stored on floor. Granola on the floor in the kitchen . Corrected On-Site