THE SAM PUB

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 3 years delinquent, placed on Administrative Complaint on 4/19/24. Admin Complaint - From follow-up inspection 2024-04-24: Still delinquent. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business. Corrected On-Site - From follow-up inspection 2024-04-23: Does not have disinfecting bleach. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years. Admin Complaint - From follow-up inspection 2024-04-23: Still expired. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain - From follow-up inspection 2024-04-23: Clean out still clogged, gray water still running in parking lot. . Plumber never came. Must not allow patrons or workers to access this area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen. - From follow-up inspection 2024-04-23: Observed 1 roach on stage in pool area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment. - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. - From follow-up inspection 2024-04-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers. - From follow-up inspection 2024-04-23: . Time extended for balance of 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From follow-up inspection 2024-04-23: . Block by bucket. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold valve at triple sink does not dispense water. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. - From follow-up inspection 2024-04-23: Patron entered with cigarette lit. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining. - From follow-up inspection 2024-04-23: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment - From follow-up inspection 2024-04-23: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer not under hood system. - From follow-up inspection 2024-04-23: Time Extended

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -germicidal bleach Warning - From follow-up inspection 2022-06-27: Germicidal bleach observed- no other sanitizer Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-06-27: Establishment license expired April 1, 2022 . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2022-06-27: Handwash sink does not have enough water pressure to properly wash hands. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-27: No Food Manager certificate available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Warning - From follow-up inspection 2022-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2022-06-27: At callback inspection water temp 90f Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-27: No employee training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Warning - From follow-up inspection 2022-06-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2022-06-27: At callback inspection water temp 85f Admin Complaint

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2022-06-27: Call back inspection Water temp 85f Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - next to fryer - From follow-up inspection 2021-09-14: Time Extended