SAMS PUB AND LOUNGE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mops and thermos inside hand sink kitchen Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manager certificatesWarning Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand sink kitchen Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any trainingWarning Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form for employees to sign Corrective Action Taken Warning

Basic - Bathroom facility in disrepair. Men's room no door Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing tight fitting Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling kitchen Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operation licensed as no seat. Has 7 chairs at bar and 8 chairs with tables Provided change of seating form Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Front for large gap at bottom Warning

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled Warning

Basic - Food stored on floor. Case of plastic bottles water on floor kitchen Cases canned side floor at bar Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior table top air fryer and oven soiled Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold holding units Warning

Basic - Plumbing system in disrepair. Hand sink coming off wall kitchen Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes next to microwave not inverted protected Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of building.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 8 barstools at bar.

Basic - Faucet/handle missing at plumbing fixture. Cold water valve at 3 comp sink does not dispense water.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall edge missing on end cap by upright cooler.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Under equipment.

Basic - Food stored on floor. Jugs of oil

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink and 3 comp sink. Plumber on site snaking drains.

Basic - Unnecessary items/unused equipment on the premises. Several unused and unnecessary items in bar area causing harborage.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed table top fryers not under hood, but not in use currently. Do not use without proper overhead exhaust system.