FRUTAS LOS CHAMACOS

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, needs quaternary test strips.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans next to triple sink not inverted.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over whipped cream in standup cooler at entrance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily grooved and stained.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in maketable reach in cooler. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in container on prep table not labeled.

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 70 degrees Warning - From follow-up inspection 2023-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Table top connected to the stove Warning - From follow-up inspection 2023-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested hot water at 70 degrees Warning - From follow-up inspection 2023-10-20: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler

Intermediate - No probe thermometer provided to measure temperature of food products. Operator states the thermometer might of fell behind kitchen equipments. Advised to purchase a new thermometer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.