Dec 20, 2024
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk mix (57F - Cold Holding)from yesterday.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk mix (57F - Cold Holding)from yesterday. Operator said he will trash it . Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean blinder stored at the hand wash sink . Operator moved the dished to the 3 compartment sink . Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at Bottom of make table .
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach-in freezer.