WINGHOUSE BAR AND GRILL

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked ribs in container with raw beef in reach-in cooler on cooks line. Operator discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At bar. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust throughout.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen and drink at waitstaff area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line without hair restraint.

Basic - Floor soiled/has accumulation of debris. Floor in walk-in freezer and floor below drink dispenser at back of kitchen. Operator began cleaning. Corrective Action Taken

Basic - Hole in or other damage to wall. Lower wall near walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer at the end of cooks line, around fan of reach-in cooler on cooks line and in beer cooler at bar.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pullout drawers on cooks line soiled with food debris. Operator began cleaning. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour in container at back of kitchen. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. - From follow-up inspection 2026-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar handwashing sink. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. Repeat Violation -Near oil tank at back of kitchen. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall between coolers at bar. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris. - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink. - From follow-up inspection 2026-03-24: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling near kitchen exit door damaged.

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease between deep fryers and several areas of kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Tv's, mattress and other garbage in dumpster enclosure.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at bar and handwashing sink at back of kitchen.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. Warning - From follow-up inspection 2025-09-30: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. Warning - From follow-up inspection 2025-09-30: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 48F. Per operator the chicken was moved from the walk-in cooler to refrigerator. Operator iced down chicken breastCorrective Action Taken * Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for wings. Per operator the wings are on a time plan. Emailed operator time plan. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on cooks line.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hairnet or hat.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top grill on cooks line

Basic - Floor soiled/has accumulation of debris. Floor and cove molding throughout kitchen moderately soiled.

Basic - Floor tiles missing and/or in disrepair. Floor tiles and threshold of walk in cooler.

Basic - Food storage container/container lid cracked or broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks.