Oct 5, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
22-56-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwashing machine sanitizing cycle unable to change paper thermometer. Advised operator to place a service call for repairs and use the 3 compartment sink to sanitize until repairs are complete.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-38-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Advised operator to place a service call for the dishwashing machine.