PERICO RIPIAO LATIN FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork at pull out drawers of maketable cooler on cook line. Operator reorganized. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 small packages of salmon thawed in package. Educated operator and provided handout. Operator discarded.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 small packages of salmon thawed in package. Educated operator and provided handout. Operator discarded. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board by microwave on cook line.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar did not reach 160F, data plate states it is a chemical dish machine. Operator placed order for sanitizer and arrives tomorrow. Advised operator to discontinue use of dish machine until they have the sanitizer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on shelving with seasonings at prep area. Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked tiles at walk-in freezer door.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at end of cook line. Operator moved off of floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in maketable at end of cookline, operator moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at ware washing area blocked by dirty dishes.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured by soda bib racks, operator secured. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted. Operator flipped. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach-in freezer on cookline where microwave is.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour by prep area near stove. Operator placed upright. Corrected On-Site

Basic - Open dumpster lid. At dumpster area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and oranges over prepped sauces. Operator moved. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in walk in freezer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar station Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance walk in freezer

Basic - Food stored on floor. Container with Green plantains next to cook line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer and around door in walk in freezer

Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed from packaging Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender/ server wearing watch. Immediately removed Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer across from main prep table is not working

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. . Advised operator that water must be 135F. Operator immediately discarded water Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing French fries in broken freezer. Operator immediately removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - at ware wash station Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dishwasher machine not working. Establishment using triple sink for wash, rinse, and sanitize Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - hood filter baffles in disrepair - gasket torn on cook line cooler Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cucumbers / tomatoes in the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board in the kitchen is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pans in the dish area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen and dish area

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-05-31: Time Extended