2783 N ORANGE BLOSSOM TRAIL, KISSIMMEE, FL 34744
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by sea station at bar
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar, operator put up hand was sign Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. At dish was area
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding) Warning
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at dish wash area Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Basic - Current Hotel and Restaurant license not displayed. Advised to hang with alcohol license.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys in kitchen.
Basic - Equipment in poor repair. Cookline reach in cooler gasket.
Basic - Ice scoop handle in contact with ice.
Basic - Open dumpster lid. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Handle missing on ice scoop. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Bar area. Corrected On-Site
Basic - Equipment in poor repair. Gaskets in several locations
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. 2 lemons in carton heavily molded. Discarded Corrected On-Site
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over bagged produce put into cooler while inspector was on site.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in sink basin at dishwash area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. . Your License expired on April 1, 2023, Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over opened bag of sugar.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Fry baskets and taco holders in sink basin-dish wash area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwash area.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink.
Basic - Bowl or other container with no handle used to dispense food. Containers in bulk rice.
Basic - Equipment in poor repair. Ripped gaskets several units: freezer and prep cooler.
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados unwashed with stickers on fruit stored in with ready to eat foods.
Food-Licensing Inspection
Inspection Completed - No Further Action