Aug 2, 2022
Food-Licensing Inspection
Call Back - Complied
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer that was presented was for hot foods only. Must be in a range of 0 to 220. - From follow-up inspection 2022-08-02: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-08-02: Time Extended
Aug 1, 2022
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Facility using a garden hose to convey water.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Various items in handwash sink basin.
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water running out onto ground. No 30 gallon unit as an integral part of the MFDV.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer that was presented was for hot foods only. Must be in a range of 0 to 220.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-25-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board at steamer area is raw wood.
08B-38-4
Basic - Food stored on floor. Large bag of rice and carton of plantains on floor in work area.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Pass through window and counter is diamond decking with screws protruding into surface-not smooth and easily cleaned.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.