AUTHENTIC GYROS AND GRILL 2 LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Walk-in coolers drain line draining in handwashing sink on cooks line. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed employee using spray bottle containing purple substance without label to clean tables. Labeled as sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease buildup up. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In ice-cream reach-in freezer. -Around walk-in freezer door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table cooler and table. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line over toaster oven soiled with dust. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Sugar no label on dry storage shelf. Corrected On-Site Repeat Violation

High Priority - Gyro meat in a broiler that is turned off. Operator turned machine back on. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above teady to eat dressing. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Walk-in coolers and gaskets drain line draining in handwashing sink on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on coons line.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink on cooks line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance on shelf on cooks line.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf on cooks line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen above make table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust above make table. Hood filters grease buildup up. Walk-in-in cooler vents.

Basic - Employee eating while preparing food. Openness bottle o water in make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on shelf with dressing and spices. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage rack not properly air-dried.

Basic - Equipment in poor repair. Cover removed off ice machine.gaket on glass door cooler torn and soiled. Repeat Violation

Basic - Food stored on floor. Yogurt in walk in cooler. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Lid open. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around motor. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper installed above ice bucket. Operator changed location of ice- bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and Exterior of small oven on shelf soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap has old grease buildup. Large fan in kitchen soiled with grease and dust.

Basic - Open dumpster lid. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in room temperature water. Operator moved to walk-in cooler. Repeat Violation Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup up on wall behind fryers.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility. Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathrooms. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label. - From follow-up inspection 2025-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use. Warning - From follow-up inspection 2024-08-29: Cutting boards stained and grooved. Can opener moderately soiled. Slicer in use. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin. Warning - From follow-up inspection 2024-08-29: Whisk in hand wash sink basin at 3 bin sink area. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK. Warning - From follow-up inspection 2024-08-29: Proof for employee Tarik C must be available at next inspection. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food. Warning - From follow-up inspection 2024-08-29: Grease and food deposits on cookline including shelving and hood and hood filters. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-08-29: Ceiling tiles drooping and show water damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-08-29: Ceiling tiles and vents need cleaning. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f. Warning - From follow-up inspection 2024-08-29: Standing water with rice scoop at cook line. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure Warning - From follow-up inspection 2024-08-29: Odor better at dumpster area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards. Warning - From follow-up inspection 2024-08-29: Moderately stained pink. Time Extended

Basic - - From initial inspection : Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater. Warning - From follow-up inspection 2024-08-29: Walls appear better at this time. Continue to work on this area. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Advised rapid chill in single layer sheet pan in freezer. 90 F Cooled just under 1.5 hours. 1/2 hour later new temp 70f

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75f.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around menu monitors.

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom

Basic - Outer openings of establishment cannot be properly sealed when not in operation.