PAPA JOHN'S #913

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on storage shelf.

Basic - Light shield damaged/in disrepair. Broken light shield near triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris at bottom of pizza oven.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler on shelf next to food.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at back of kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info for compliance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty can opener blade.

Basic - Water draining onto floor surface at 3 bin sink handwashing station. Work order in progress.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed tear sheet. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Next to 3 bay sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. Hood Lightbulbs

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Restroom Warning - From follow-up inspection 2022-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-07: On 9/7/22 Manager unable to show the training certificates.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Lightbulb at hood oven. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Walk-in cooler gaskets Walk-in cooler fan cover Mop sink Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in dishwasher, back area. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed stored in walk-in cooler next to ham and over brownies.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.

Basic - Floor soiled/has accumulation of debris. Observed in back kitchen triple sink area around floor drain and mop sink. Foul odor coming from that area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside cheese storage container. Corrected On-Site

Basic - Nonfood-contact surface soiled with a mold like substance. Observed at hand wash sink located in triple sink area. Observed around splash guard.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed next to ham and chicken. Observed in walk-in cooler.