5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels in direct contact with cilantro in standup reach-in cooler.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on the cob over drink bottles in standup reach-in cooler. Operator rearranged. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded beef cooked less than 1 hour prior per operator (118F - Hot Holding) Operator put back on stove to reheat Recheck 168F Corrective Action Taken Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic - Ripped/worn tin foil used as shelf cover.
Basic - Working containers of food removed from original container not identified by common name. Desserts in reach in cooler.