LA PARADA

High Priority - Nonfood-grade bags used in direct contact with food. Blocked cheese inside a grocery bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over shredded cheese in Glassdoor cooler by entrance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working 3 days, no food handler training. Provided form to employee and they signed. Corrected On-Site

Basic - Food stored on floor. Bag of flour on floor by handwashing sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils and tongs in water temping 73F, next to grill.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Per operator, ran out of Quat tablets. Did not have correct germicidal bleach for disinfecting. Operator obtained germicidal bleach from neighboring food truck. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in glass reach in cooler. Operator moved. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted at triple sink area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar not labeled. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowls places inside of the Hand-washing sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open cup of water placed on the prep table

Basic - Employee drinking while preparing food. The employee was in the process of cutting onions when I observed her taking a drink of her open cup of water.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.