Jun 17, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen .
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled.
08B-38-4
Basic - Food stored on floor. Oil on the floor near the hws.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the oReach in freezer