Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat shredded mozzarella in walk in cooler. Operator moved items to different shelf. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler on cooks line, operator moved items. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, operator refilled dispenser Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple small tanks at bar. Operator had maintenance secure tanks Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone stored on shelf next to spices and to go containers on cooks line, operator moved items. Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. 2 cracked shelves used to hold bread for breakfast buffet cracked and damaged. Operator discarded items Corrected On-Site
08B-38-4
Basic - Food stored on floor. Box of bread in walk in freezer. Operator moved item to shelf. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles on cooks line. Operator moved tongs. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Multiple plastic and metal pans on cooks line
25-09-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at bar. Operator moved to back of bar Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored on top of washed bell peppers in reach in cooler on cooks line, operator moved items. Corrected On-Site