TACO SPOT

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging from shelving over prep table with clean food equipment across from ice machine, operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along the grate. Operator cleaned during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal pans on shelving across from triple sink. Operator rotated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in reach-in cooler at back of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in handwashing sink at cookline. Removed to wash hands. Handwashing sink next to triple . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days, per operator, do not have food safety training or proof of reporting agreement. Provided paper copy and employees signed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at front counter and at triple sink had no label.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Operator washed and placed back upside down. Corrected On-Site

Basic - Food stored on floor. Cases of oil by handwashing sink on cookline and cases of water and horchata by storage area at triple sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed in Running water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over birria sauce in standup reach-in cooler at back of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour at prep area across from ice machine not labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.