VIA CAPRI PIZZERIA

High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over bottled water in reach-in cooler by window of kitchen. Operator rearranged. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some containers on shelving over triple sink. Operator rearranged. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauces in glass-door reach-in cooler in kitchen. Operator rearranged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine .

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.

Basic - No handwashing sign provided at a hand sink used by food employees on bathroom .

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. Warning - From follow-up inspection 2024-07-16: No proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-16: No proof of training . Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by inspector Corrective Action Taken Warning - From follow-up inspection 2024-07-16: Time Extended