LITTLE CAESARS #624

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at pizza station. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making pizza with several bracelets. Removed. Corrected On-Site

Basic - Equipment in poor repair. Handle on reach-in freezer at back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust at kitchen entrance. Cleaned during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Case of contain lids stored on floor used to store fan. Operator placed on crates. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Baking soda unlabeled in container at pizza station. -Flour unlabeled in pan at back of kitchen Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink - hose lying in sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks for prepped pizzas Repeat Violation

Intermediate - No soap provided at handwash sink. Soap empty at handwashing sink in prep area Operator stocked Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pizza make table - metal cup used in shredded mozzarella cheese

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and ceiling grids rusty throughout Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle in reach in cooler bottom of pizza make table Employee iced coffee at bottom shelf of prep shelf Operator removedCorrected On-Site Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping pizzas wearing a bracelet with charms on it

Basic - Equipment in poor repair. Handle on outside of conveyor oven

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, prep area, walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several places in kitchen and prep area

Basic - Food storage container/container lid cracked or broken. Container for pizza sauce in walk in cooler

Basic - Hole in or other damage to wall. Hole in wall next to back door Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor oven Outside of pizza make table doors Shelving throughout Pizza make table reach-in cooler gaskets Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of grated parmesan cheese unlabeled

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by standing rack Operator moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris. - From follow-up inspection 2024-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to handwash sink. Repeat Violation - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In warewashing area. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall panel next to back exit door coming off. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled. - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler - From follow-up inspection 2024-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2024-03-25: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee bag in hand wash sink by office area. And various items in hand wash sink by 3 compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid by hand wash sink in rear of kitchen with no label

Basic - Cove molding at floor/wall juncture broken/missing. Sheet out area. Behind equipment next to stack of pizza flour. By back door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. By office chair and Pepsi crates next to computer

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush, paint scraper, metal mop head bracket, and garden hose sprayer in hand wash sink by mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By computer

Intermediate - No soap provided at handwash sink. By computer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in freezer by back door

Basic - Cove molding at floor/wall juncture broken/missing. By 3 compartment sink and storage rack, under prep table at the sheet out station, and wall by back door on right hand side.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers above 3 compartment sink

Basic - Floor area(s) covered with standing water. In walk in cooler