PHILLY STEAK & WINGS

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags covering open cans of cheese and tomatoes sauce in reach in cooler under make table. Observed several to go bags with ginger and peppers in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of ant and roach spray under rice pot

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed 2 raw lobster tails directly on top of sliced kielbasa at make table. Advised operator to discard kielbasa.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 raw lobster tails directly on top of sliced kielbasa at make table. Advised operator to discard kielbasa. Observed raw hamburger patties over opened can of mushrooms in reach in cooler under make table. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47°F - Cold Holding); cut lettuce (45°F - Cold Holding); kielbasa (51°F - Cold Holding) all items less than 4 hours. Advised employee to place in reach in cooler or freezer for recovery. Warning

Intermediate - Handwash sink not accessible for employee use at all times blocked by buckets and cart at 3 compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by door to front counter

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on customer facing soda machine.

Basic - Bowl or other container with no handle used to dispense food. In large container of flour

Basic - Cardboard used to line food-contact shelves.observed cardboard lined shelf with containers of sauces.

Basic - Dead roaches on premises. Observed 1 dead roach on shelf above 3 compartment sink. 1 dead roach by center reach in freezer by walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Under fryer station and make tables Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by hand wash sink

Basic - Stored food not covered. Large containers of flour and sugar Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over potatoes and broccoli in walk in cooler. Observed raw chicken over uncovered bucket of soy sauce. Warning - From follow-up inspection 2021-09-09:

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 12-15 live insects on clean pans and covers on shelf above 3 compartment sink. Warning - From follow-up inspection 2021-09-09: Observed one live insect on wall below handwash sink by 3 compartment sink. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed opened bag of rice and flour by walk in cooler no covered. Warning - From follow-up inspection 2021-09-09:

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over potatoes and broccoli in walk in cooler. Observed raw chicken over uncovered bucket of soy sauce. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 12-15 live insects on clean pans and covers on shelf above 3 compartment sink. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed fry baskets in handwash sink by 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in bag of rice and flour by walk in cooler. Warning

Basic - Buildup of food debris/soil residue on equipment door handles and doors for reach in cooler at prep table Warning

Basic - Dead roaches on premises. Observed one dead insect in bowl of large mixer. Observed 8-10 dead insects on and nearby mixer stand. Observed 1 dead insect at drain tray of guest facing soda fountain. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Floor not cleaned when the least amount of food is exposed around cooking equipment. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 15 one gallon containers of canola oil on floor by walk in cooler. Observed 5 gallon bucket of soy sauce on floor by mixer. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets next to walk in cooler. Warning

Basic - Stored food not covered. Observed opened bag of rice and flour by walk in cooler no covered. Warning