Jul 11, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting board in dry dish storage.
10-04-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoops on lid of container containing soup base powder. Operator put scoops in sink to be washed. Corrected On-Site