SMITTYS BARBEQUE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over sauces n reach in cooler at cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Jar of pickle and case of liquid margarine stored on floor of dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room by ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep table at cooks line and walls by fryers

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1 and is more than 60 days past due. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef and pork holding at 119F.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled from freezer yesterday, to use tomorrow.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Equipment in poor repair. Gaskets on 3 door stainless in store room with ripped and dirty gaskets.

Basic - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, then touched bread for toast. Advised hand washing before touching ready to eat foods.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Red tank in store room.

Basic - Cardboard used to line food-contact shelves. Reach in cooler shelves.

Basic - Floor soiled/has accumulation of debris. Floor under grill and fryers heavily soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Dispensing spoons left in beans and in Cole slaw.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris-interior and exterior.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink and fixtures heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelves in back storage area heavily soiled.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Taco meat cooling approximately 1 hour, tightly covered. Advised to uncover.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Shelby.

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles and doors of all coolers and freezers. Interior of all freezer units.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Upright white freezer with ripped gasket. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken received and left out in ambient air. Employee moved to cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door gasket ripped. - From follow-up inspection 2023-08-08: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad dated 2-15-2022. Advised to discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 60f,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for cook, Wardell.

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1 and is more than 60 days past due Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked beans and Cole slaw dated 620 and 6-21 respectively. Stop sale issued.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Baked beans and Cole slaw dated 6-20 and 6-21 respectively. Stop sale issued. Today is July 1.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Produce cooler with ripped gaskets.

Basic - Floor area(s) covered with standing water. Freezers in storeroom.

Intermediate - Handwash sink not accessible for employee use at all times.blocked by special board. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and hash browns in reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door area and and deflecting shield in inside.

Basic - Carbon dioxide/helium tanks not adequately secured. Store room.

Basic - Equipment in poor repair. Gaskets on cooler at front counter and at 3 goor unit at kitchen.

Basic - Floor soiled/has accumulation of debris and grease under cooking equipment.

Basic - Food stored on floor. Juices and vinegar on floor in store room.

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated in August. Today is Sept. 10.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Noah's drink in cooler.

Basic - Equipment in poor repair. Gaskets broken on double door unit at front counter. Repeat Violation

Basic - Floor heavily soiled with grease and old food debris under cooking equipment.