Feb 4, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter - From follow-up inspection 2026-02-04: Time Extended
29-18-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under three compartment sink Repeat Violation - From follow-up inspection 2026-02-04: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation - From follow-up inspection 2026-02-04: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation - From follow-up inspection 2026-02-04: Time Extended
Feb 3, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling (48F - Cold Holding); shredded lettuce ambient (50F - Cold Holding); shredded cheese ambient (47F - Cold Holding); coleslaw (51F - Cold Holding) All items in walk in cooler. Operator has work order in for the cooler and items were in temperature 2 hours prior per operators temperature logs Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
29-18-4
Basic - Drain cover(s) missing. Under three compartment sink Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation