Oct 11, 2022
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, non time/temperature control for safety food opened. No date mark on sauce. Per person in charge, it has not been on cooler for more than 2 hours. Advised to keep date mark for date and time.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table need deep cleaning on blade, gear and shaft.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two young men working today: Jaydon and Kevin both working at this time.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza box warmer at call in area moderately soiled. Floor mixer back splash and cage moderately soiled.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Licenses on wall are both expired.
14-11-5
Basic - Equipment in poor repair. Small reach in cooler by handwash sink empty, not in use.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink, faucet and handles moderately soiled.
29-08-4
Basic - Plumbing system in disrepair employee in charge turned water on underneath to sink to dispense water for washing hands.