WENDY'S #4823

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets

Basic - Garbage on the ground and/or pad around dumpster. Several boxes on ground under dumpster, bag of bread and other items on ground next to it

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink by triple sink,operator replaced soap Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was not properly sanitizing operator worked on machine and was able to sanitizing 50 ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at dish wash area Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with Parmesan cheese at walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar at coffee station had no label Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Under counter freezer in front fries

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In front Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine ended to be primed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half small reach in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise Rivera

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Floor area(s) covered with standing water. Under upright freezers

Basic - Food storage container/container lid cracked or broken. Several Corrected On-Site

Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above burger cooker Gaskets salad cooler in front Gaskets walk in cooler door Food debris bottom of reach in freezers

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm, advised remix. New mixrure 200 ppm Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright racks in back kitchen moderately soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep employee. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long wavey hair not effectively constrained. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid holder at drink station in drive thru area

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin Drive thru soda machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler Gaskets with slimy/mold-like build-up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 bay sink