St. Cloud, Osceola County

RODEO DINER ST CLOUD

4221 13TH ST, St. Cloud, FL 34769

FoodSeating
Latest violations
11
1 High Priority
Mar 27, 2026
City
St. Cloud
County
Osceola
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 10Total: 11

08A-05-6

Detail 24473513

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk cartons in walk in cooler Raw roast beef and steaks in container with fully cooked kielbasa, hot dogs and deli ham in walk in cooler Repeat Violation

32-04-4

Detail 24473515

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation

36-34-5

Detail 24473508

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles in kitchen

14-11-5

Detail 24473509

Basic - Equipment in poor repair. Torn gasket on walk in freezer

36-17-5

Detail 24473512

Basic - Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen Repeat Violation

14-38-4

Detail 24473506

Basic - Food storage container/container lid cracked or broken. Several on clean dish rack across from dish machine One pan in use in reach in freezer across from three compartment sink Repeat Violation

08B-38-4

Detail 24473510

Basic - Food stored on floor. Pancake mix case in storage room near three compartment sink Onions in walk in cooler Water bottles and case of cornbread mix under prep table

14-69-4

Detail 24473505

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

23-03-4

Detail 24473511

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Cookline equipment exteriors Repeat Violation

22-16-4

Detail 24473507

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Repeat Violation

21-12-4

Detail 24473514

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

Nov 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 11Total: 12

08A-05-6

Detail 24180838

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions in reach in cooler underneath make table on cookline Shelled eggs over whipped spread in walk in cooler

32-04-4

Detail 24180837

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

24-08-4

Detail 24180839

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf across from dish machine

36-17-5

Detail 24180840

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen

14-38-4

Detail 24180835

Basic - Food storage container/container lid cracked or broken. Several throughout facility

14-69-4

Detail 24180845

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

10-20-4

Detail 24180834

Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline

10-01-5

Detail 24180843

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour underneath counter next to steamwell

22-08-4

Detail 24180844

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on prep table

23-03-4

Detail 24180841

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood vents over cookline Reach in freezer gasket Walk in cooler fan covers

22-16-4

Detail 24180842

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

02D-01-5

Detail 24180836

Basic - Working containers of food removed from original container not identified by common name. Several dry ingredient containers throughout kitchen

Sep 23, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 7Total: 8

08A-05-6

Detail 23168295

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions at reach in cooler across from cooking elements Corrected On-Site

36-32-5

Detail 23168299

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In small storage room off cooks line

14-09-4

Detail 23168301

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on small make table by expedite window

40-06-5

Detail 23168296

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf of prep table where slicer is stored Corrected On-Site

36-17-5

Detail 23168302

Basic - Floor tiles missing and/or in disrepair. At cooks line Entrance to walk n freezer

36-24-5

Detail 23168297

Basic - Hole in or other damage to wall. Hole in wall next to exit door at back of kitchen

14-69-4

Detail 23168300

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back of fanand on shelving

08B-12-5

Detail 23168298

Basic - Stored food not covered. Breaded chicken,french fries have no cover at reach in freezer