Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk cartons in walk in cooler Raw roast beef and steaks in container with fully cooked kielbasa, hot dogs and deli ham in walk in cooler Repeat Violation
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles in kitchen
14-11-5
Basic - Equipment in poor repair. Torn gasket on walk in freezer
36-17-5
Basic - Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen Repeat Violation
14-38-4
Basic - Food storage container/container lid cracked or broken. Several on clean dish rack across from dish machine One pan in use in reach in freezer across from three compartment sink Repeat Violation
08B-38-4
Basic - Food stored on floor. Pancake mix case in storage room near three compartment sink Onions in walk in cooler Water bottles and case of cornbread mix under prep table
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Cookline equipment exteriors Repeat Violation
22-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline