Mar 20, 2023
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-20: Need by July 1, 2023. Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom. Moderately soiled. - From follow-up inspection 2023-03-20: Needs cleaning. Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at back door placed on riser. - From follow-up inspection 2023-03-20: Time Extended
Jan 11, 2023
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Purple spray bottle hanging on window by cash register.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ emailed new certificate. Corrected On-Site
53B-01-5
Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas in pizza table.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom. Moderately soiled.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and opened bottle of water.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, purse, cell phone and keys
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at back door placed on riser.