Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Cloud, Osceola County
FL SPUD STUD
920 NEW YORK AVENUE, VIN 8074, St. Cloud, FL 34769
FoodMobile MFDV
Latest violations
0
No violations
Oct 17, 2025
City
St. Cloud
County
Osceola
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 5, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On-Site
Mar 9, 2024
Routine - Food
Administrative complaint recommended
High Priority: 4Intermediate: 2Basic: 1Total: 7
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces. Corrected On-Site Admin Complaint
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. French fries stored in non food grade trash can
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap Corrected On-Site
08B-38-4
Basic - Food stored on floor. Fry oil stored on floor.
Oct 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters due to be cleaned in 2 weeks
Oct 22, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. 3 compartment sink and front of equipment. Cleaned. Corrected On-Site
Jul 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On-Site
Apr 9, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-38-4
Basic - Food stored on floor. Potatoes on floor
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor.
Dec 6, 2021
Routine - Food
Call Back - Complied
Basic: 1Total: 1
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of silverware on floor Warning - From follow-up inspection 2021-12-06: Time Extended
Oct 2, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 3Basic: 1Total: 6
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat items in reach in cooler . Rearranged Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray sanitizer next to opened bag of portion cups Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in hand sink Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 manager, and 1 employee employed since April No training program present for food handlers Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
25-05-4
Basic - Single-service articles improperly stored. Case of silverware on floor Warning