OLD FASHION CIGAR

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan with raw fish over bread in stainless steel reach in cooler on cook line

Basic - Ice scoop handle in contact with ice. In ice bin at bar Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at bar where garnish are cut

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored in reach in cooler at bar. Operator set up container and labeled employee only Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by drain board Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in reach cooler