Apr 11, 2022
Routine - Food
Call Back - Complied
Feb 7, 2022
Routine - Food
Warning Issued
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.- room temperature less than 4 hours, manager moved to refrigerator Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pie (132 f- Hot Holding), less than 4 hours Warning
27-06-4
Intermediate - No hot running water for entire establishment, hot water heater broken. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made saturday Warning
28-02-4
Basic - Condensation or other drainage not disposed of according to law.- ice machine and espresso machine draining into mop sink Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4
Basic - Food stored on floor., employees put on shelf Corrected On-Site Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- scoop touching powdered sugar, manager removed Corrected On-Site Warning
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Warning