FORTUNA BAKERY AND CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato ball (128F - Hot Holding); beef empanada (130F - Hot Holding) in front counter display case 3 hours per operator Warning - From follow-up inspection 2026-05-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler under front counter Repeat Violation Warning - From follow-up inspection 2026-05-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing and cracked floor tiles in several places throughout kitchen Repeat Violation Warning - From follow-up inspection 2026-05-26: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Package of raw bacon in reach in cooler drawer under make table - in same pan as sliced cheese, deli ham

Basic - Equipment in poor repair. Torn gasket on reach in cooler at front counter closest to front counter entrance Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles throughout kitchen Repeat Violation

Basic - Food stored on floor. Fryer oil on floor in hallway across from employee break area

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on make table on cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk by coffee machine temping at 58F. Per operator less than 1 hour. Operator placed back in reach in cooler second reading 54F Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case per operator they were placed in display less than an hour.Emailed operator time plan Corrective Action Taken

Basic - Equipment in poor repair. Gaskets on reach in fridge next to door leading to hallway

Basic - Floor tiles missing and/or in disrepair. Throughout facility

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handles in direct contact with product Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Big bin with sugar not labeled next to oven

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee removing sandwiches from pan while wearing a bracelet.

Basic - Open dumpster lid.

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table where raw shell eggs are being held

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - using a Home Depot pail

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at reach in coolers and freezer area

Basic - Floor tiles missing and/or in disrepair. - floor tiles next to reach in freezers and reach in cooler area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Equipment in poor repair. Gaskets for reach in freezer in poor repair.

Basic - Floors not maintained smooth and durable.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go desserts in reach in cooler at front counter require Name and address of facility, brief description, date packaged. Manager states they were packaged as a special event display. Orange juice in glasses produced in production center on OBT IN ORLANDO @whisper lake.