TACO BELL #39584

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on both sides of cookline Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on pipes

Basic - Light not functioning. One in hood over fryers

Basic - Old labels stuck to food containers after cleaning. On one hot holding tray on clean dish rack over three compartment sink

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cooks line has been removed Spoke to plan review regarding hand sink removal on plans Repeat Violation Warning - From follow-up inspection 2025-08-13: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizers strip has water damage Repeat Violation - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line - From follow-up inspection 2025-08-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: Time Extended - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables - From follow-up inspection 2025-04-04: Time Extended - From follow-up inspection 2025-06-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both sides of cooks line Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in container with sugar at drive thru

Basic - Food not stored at least 6 inches off of the floor. Case of refried beans and a case of to go paper bags stored on floor at dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and shelving at walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables on both sides of food station

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup at fry station and throw cup away after finishing drink

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at food prep area next to drive thru missing the push pedal to obtain water. Employees have to push exposed metal piece with the side of their foot at an angle to obtain water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan and hardware around fan at walk in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer. Being repaired 4 door hot box bottom right door repeat

Basic - Hole in or other damage to wall. Still some tiles missing Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda dispenser sits at drive thru

Basic - Single-service articles improperly stored. To go containers on floor in back dry storage

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Records/documents for required employee training do not contain all of the required information. Most of the employees have not taken all classes as noted on web site got Taco Bell. However they are newer employees.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in prep area near drive thru window.

Basic - Bowl or other container with no handle used to dispense food. Black plastic take out bowl in sauce.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. All long boards at prep line.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager has hat on with dreads octopussing everywhere. Needs hair restrained. Corrected On-Site

Basic - Equipment in poor repair. 4 door hot holding unit, bottom right side door in poor repair.

Basic - Floor soiled/has accumulation of debris. Throughout facility

Basic - Hole in or other damage to wall. Wall at prep line near drive thru in poor repair. TILES MISSING.

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Drive thru side of building. Advised to check knobs under handwash think.

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in cinnamon sugar.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Soda dispensing machine in dining room not operational.

Basic - In use long Cutting boards have cut marks and are no longer cleanable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips at/in test kit case. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Long boards on prep tables heavily grooved. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under racks in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall at 3 bin sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Long boards on prep coolers heavily grooved and stained. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under racks in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses.

Flammables stored near a source of ignition. For reporting purposes only. New mop head on top of gas type water heater. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to prep sink is not working. No water. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom door broken. Ladies restroom door doesn't close, is out of square. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Heavy Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Lightbulb of the hood. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom. Warning - From follow-up inspection 2022-01-05: Time Extended