FIESTA AZULTEQUILA HOUSE

High Priority - Nonfood-grade bags used in direct contact with food. To-go bags used for storing beef in walk-in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall at chest freezer. Operator cleaned. Corrected On-Site Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in cooler at expo station. Reach-in cooler next to chest freezer. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice-machine blocked by mop bucket. Operator moved. Corrected On-Site Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on white chest freezer at back of kitchen. Warning

Basic - Ceiling tile missing. Over exit door. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Yogurt in reach-in cooler at expo station. - Coffee creamer in walk-in cooler. Employee marked and segregated. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on foil pans in storage room. Operator relocated to office. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee prepping food without hair restraint. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility. Repeat Violation Warning

Basic - Food stored on floor. -Pork and Beef on floor of walk-in freezer. - Case of tomatoes on floor of walk-in cooler. Operator placed on shelf. Corrected On-Site Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and table at ware-washing area. Operator removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle on cooks line and cart handle in walk-in cooler. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Light not functioning. One in hood on cooks line. Warning

Basic - Missing drain plug at dumpster. On both dumpsters. Repeat Violation Warning

Basic - Open dumpster lid. Both dumpsters. Operator closed. Corrected On-Site Repeat Violation Warning

Basic - Single-service articles improperly stored. Napkins on floor in storage room. Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler underneath make table at end of cook line. -Reach-in cooler next to chest freezer. Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of pineapples above washed spring mix in reach-in cooler. Operator rearranged. Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) in kitchen; Dishwasher (Chlorine 0ppm) at bar Warning

High Priority - Nonfood-grade bags used in direct contact with food. To go bag with tortillas on top of steamwell Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken pan over raw beef in walk in cooler Operator moved chicken onto bottom shelf Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in handwashing sink next to dish machine Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 2 drinks on cocktail menu using raw eggs yolk not identified Warning

Basic - Bowl or other container with no handle used to dispense food. Pan in bulk container of beans in dry storage room Operator removed Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. In walk in cooler Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in hallway near dish machine Warning

Basic - Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility Warning

Basic - Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area Warning

Basic - Food stored on floor. Several items throughout Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep counter on cookline Operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment handle between uses. Tongs on cart handle at end of cookline Screwdriver being Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of water 80F in walk in cooler Operator removed Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. Zapper overnight reach in cooler next to bar Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline Warning

Basic - Light not functioning. One in hood over cookline Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler Warning

Basic - Missing drain plug at dumpster. On both dumpsters Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler underneath make table in hallway leading to prep area Operator placed one inside Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Warning

Basic - Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine Warning

Basic - Open dumpster lid. Both dumpsters Warning

Basic - Plumbing system in disrepair. Handwashing sink on expo side of cookline hot water handle not working and sink leaking Warning

Basic - Single-service articles improperly stored. Case with napkins, single serve plates and other items on floor on expo side of cookline Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline Warning

Basic - Stored food not covered. Raw snapper in walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Corn, raw scallops and pork thawing on prep counter in prep area at room temperature Operator moved to cooler to thaw Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers, pineapples over prepped foods in walk in cooler Operator moved Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on cutting board on cookline Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine several times Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at cooks line Raw bacon wrapped around raw shrimp stored over sauces at reach in cooler by prep area Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Cutting board on make table at wait staff area and green large cutting boards at dish wash area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at primary bar,wait staff,ice machine and dish wash area hand wash sinks Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at primary bar Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Faboloso stored in clear spray bottles at both bars

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing mahi in sealed individual bags not cut to allow oxygen to make contact with mahi before thawing,per manufacturer's guidelines

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags,hat and jackets stored on top of dry goods at storage area by mop sink Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. E it door at back of kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwave's at kitchen

Basic - Single-service articles improperly stored. Case of paper boats stored on floor by secondary bar

Basic - Stored food not covered. Churros and cheesecake burritos in reach in freezer at wait staff area not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in standing water in bucket at triple sink. Operator turned on cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at spice rack on cooks line

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not find letter of parasite destruction Contacted rep and had proper letter sent to put on file Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by oil Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Johnathan Chavez Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not cooked. Claims they are updating menus Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Operator took picture

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef walk in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel Salinas

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling tile missing. Front line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cookline

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic soda cups Pans Repeat Violation

Basic - Equipment in poor repair. Gaskets make table

Basic - Floor area(s) covered with standing water. Back prep area

Basic - Food stored on floor. Seasoning and tortilla dry storage Food on floor walk in freezer

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drinks in small reach in cooler. Educated operator Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. All sinks are blocked or have no supplies. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishwash area, cookline and prep area in back kitchen all basins full of various items. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviches with parasite destruction and consumer warning.is on the menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at prep sink handwash sink where employees are busy prepping raw proteins. Paper towels missing at cookline HWS. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee eating while preparing food. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Porch door has wide gap where leaves have blown in. Warning

Basic - Faucet/handle missing at plumbing fixture. Cookline. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ice maker area. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes and onions. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing ambient air. Shrimp thawing ambiant air. Prepped steak left at room temperature. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Warning