FLORIDA BURGER & COFFEE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table. Pans in sink. Kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Operator had pool ph test strips

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Frying oil

Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing.basin full of ice and wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees: Carolina, Yajaira.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room or ladies room. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Equipment in poor repair. Freezer gasket in poor repair.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert. Repeat Violation

Basic - Pots and pans as well as table ware not stored inverted or protected from contamination.

Basic - Raw fruits/vegetables not washed prior to preparation. Avacados with stickers, unwashed in reach in cooler.

Basic - Sanitizing solution not maintained clean. Advised to scrub all basins before setting up 3 bin sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Cutting board washed and rinsed bit not sanitizes. Explained must wash-rinse and sanitize. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room.

Basic - Bowl or other container with no handle used to dispense food. Scooping rice with square container-no handle.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restroom exhaust fan in ladies room, heavily soiled.

Basic - Dumpster rusted out on bottom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Double door reach in cooler with ripped gaskets. Several units with ripped gaskets.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Insect control device installed over food preparation area. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Supplied by SABORES Bakery.

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over ready to eat frozen foods in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by table.

Intermediate - No soap provided at handwash sink. Cookline handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Condensation or other drainage not disposed of according to law. Back door area of facility with standing water possible condensation, possible rainwater!

Basic - Dumpster completely rusted out on bottom and in overall poor condition.. Advised to speak to landlord.

Basic - Garbage can located outside has no lid or lid open/broken. Advised to speak to landlord or city to replace.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Advised to move into dumpster enclosure.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Facility has added a flat top grill next to panini press. For reporting purposes only. Spoke with fire marshal.