ACAI N7 PALETTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over wraps in reach in cooler Operator moved eggs onto bottom shelf Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing reporting agreement Provided printed copy of employee reporting agreement which employee filled out during inspection Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Tape on 2 reach in cooler doors underneath make tables at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table at front counter Reach in freezer in kitchen Repeat Violation

Basic - Single-service articles improperly stored. Case of containers on floor Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Delinquent license. Expired 4-1-25 Operator renewed before end of inspection/license now expires 4/1/2026. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over wraps and shredded Mozarella cheese in reach in cooler. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one front employee working for less than 2 months/employee reporting agreement provided and signed by employee and manager. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Server at front counter.

Basic - Food stored on floor. Box of strawberries on floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter in water 101 F Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler interior soiled.

Basic - Single-service articles improperly stored. To go cups in box on the floor in dry storage. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in reach in cooler. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F. Warning - From follow-up inspection 2024-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer. Warning - From follow-up inspection 2024-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing . Warning - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F. Warning - From follow-up inspection 2024-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-02: Time Extended