BELLA ROMA PIZZERIA

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cookline

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by three compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep table had foldable plate stand Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf of prep table Employee cup stored on top of cooking oil box

High Priority - Toxic substance/chemical improperly stored. Chemical in clear bottle stored over flour on dry storage shelf Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by pizza box storage area

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net

High Priority - Operator failed to notify the division after sustaining damage from a fire. Minor fire in wall. No ansel discharged.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline Corrected On-Site - From follow-up inspection 2024-01-29: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site