VENEZUELA BAKERY

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For ham and cheese bread in front counter display case Out for less than 4 hours per operator Emailed time plan paperwork and went over how to fill it out with operator Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray underneath front counter near entrance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Dumpster overflowing garbage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pastries in reach in cooler on wall

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cheese breads (77-79F) in front counter display case Out for less than 4 hours per operator Emailed operator time plan

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Banana and personal tupperware container in reach in cooler on wall