CAPTAIN D'S SEAFOOD KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside walk-in cooler raw fish, cooked beans, raw shrimp (48F - Cold Holding); Per operator walk-in cooler door left open for approximately 20 minutes. Per operator products not prepared or portioned today. Operator closed door . Corrective Action Taken

Basic - Clean pans not stored inverted or in a protected manner. Next to walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans covers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues both coolers . Repeat Violation

Basic - Utensils in poor condition. Broken plastic pans. Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle with peroxide quemical stored on top of cook line . Operator removed and stored properly away from food surface Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser on soda station. Operator cleaned and sanitized Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. With two bags of coffee stored inside hand washing sink on front counter area. Operator removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.on both sink on cook line . Operator provided paper towels Corrected On-Site

Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On can opener on prep area. Operator cleaned and sanitized. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lobster roll sandwich cooler