Oct 29, 2025
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of unwashed tomatoes in walk in cooler. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of ready to eat tomato sauce. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler across from batter station Warning